As a nutritious food and medicine, honey contains 200 compounds including phenolics, natural antibiotics, natural carbohydrates, antioxidants, amino acids, organic acids and enzymes which have an inhibitory effect to around 60 species of bacteria, some types of viruses and fungi.
The key to enjoy its benefits is to ensure that it is natural and genuine, otherwise it would not only have no health benefits but also causes problems in some cases. The purity is detected through amylase, poly-phenol, antibiotic, fructose-glucose ratio testing.
Having performed several experiments on various types of honey, RedRuby International Co supplied the genuine organic honey of grade A, with guaranteed purity.
Raw honey is the most unique sweet liquid made by bees using the concentrated nectar of flowers. The real raw honey comes directly from the hive and is a powerful superfood sweetener produced by honeybees. It is not heated, pasteurized, or processed. Raw honey has higher levels of enzymes and aromatic and flavoring compounds compared to heated honey, and there is no danger that its other components of raw honey have been changed by heating.